Gastronomy - 5, randomly    ▪

La Frégate (Restaurants)

Speciality fish dishes.

Contact :
Avenue de la Victoire, 56
6840 Neufchâteau
Tél. : 061/27.70.37.

Friterie des "Hauts de Sacognes" (Snack)

Contact :
Burnaimont, 3a
6860 Léglise
Tél. : 063/43.39.60.

Traditional brewery"La RULLES" (Local produce)

When it comes to beer, many breweries try to match the high standards of the monks of Orval: those wanting to try a traditional beer will enjoy the Tchestè beer, produced in Achouffe. This is a high fermentation brown beer and is 8.5 degrees proof. It is non-filtered and lightly sugared using brown sugar.

In the village of Rulles is the traditional brewer of the Anlier forest. Gregory Verhelst has been brewing quality beers for several years. The blonde Rulles is an amber beer brewed with a Pilsen malt to produce a blonde beer with a slightly biscuity flavour. It is characterised by its unconcealed bitterness and has an alcohol content of 7%. The brown Rulles is an amber beer based on caramel roasted Pilsen malts and has a predominantly malt flavour without drowning out the fruitiness and bitterness. The beer has an alcohol content of 6.5%. The Rulles triple is a beer with body and bitterness and an alcohol content of 8.3%.

Contact :
Brasserie de la Rulles
rue M.Grevisse,36
6724 Rulles
063/411838

Email : info@larulles.be

Website : http://www.larulles.be

Chez Mimile (Snack)

Contact :
Chaussée d'Arlon
6840 Hamipré

'Pâté Gaumais' (Local produce)

Another speciality of the Habay region is 'Pâté Gaumais' (a baked pork pie), made in Gaume. The pie is made with a stodgy yeast dough pastry which has been slightly sugared. The filling is made of pork. The pork is cut by hand into separate chunks and the meat marinated in red wine or vinegar with garlic, shallots, onions, parsley, carrots, salt, pepper, sage, thyme, laurel, juniper berries and cloves. 'Pâté Gaumais' is round in shape and may or may not have scalloped edges. The minimum weight is 250 grs. The pie may be eaten warm or cold. It can be identified by a label or official rosette awarded by the certifying body.